urbanriot
Sweeteners are often blended since the blend will have a more natural flavor, so instead of a pure one, you should try a mixed one, and you can even make your own.
Here’s a list of common mixes by Google AI:
Cyclamate and Saccharin:
These are often blended in a 10:1 ratio to mask the bitter aftertaste of each sweetener, according to Wikipedia.
Aspartame and Acesulfame K:
This blend, known as Aspartame-acesulphame salt, is commonly used in various food products like drinks and confectionery, says Food Standards Australia New Zealand.
Aspartame and Saccharin:
Saccharin is often added to aspartame-based products in diet drinks to maintain sweetness if the aspartame degrades over time, according to Wikipedia.
Monk Fruit and Erythritol:
Some blends, like Naturally Sweet Monk Fruit Blend, combine monk fruit extract with erythritol, a sugar alcohol, for a natural and lower-calorie sweetness.
Stevia and Other Sweeteners:
Stevia leaves are often combined with other sweeteners, like says Truvia or PureVia, to enhance sweetness and provide a more natural flavor.
