taraf
That’s not a regular coffee.
Except when it is. Like I said, other countries call a regular coffee an “Americano” or “Turkish Coffee” or as Donoreo said, it’s sometimes the closest you’ll get if its actually those things at their base. Literally, if you want a good cup of joe like you’d get at a diner, they’re calling it an Americano over there regardless of what it is. It’s like they simply use “Americano” to mean American.
Seriously - just drink the espresso. Done properly, they can be very smooth & sweet without needing to be watered down.
Sure, I drank plenty of espressos in my life, mostly when I was young and on the go, plenty of great ones when living in Italy or France or College St. areas in Toronto but these days I enjoy the experience of sitting down and relaxing with a nice cup of coffee. My preference now is beans from Blue Mountain, Jamaica which are stupidly expensive and not due to tariffs.
Considering Tim Hortons beans are coming from Guatemala and Columbia, I wonder where the beans are processed and if tariffs will affect the cost of coffee in Canada.
